When the weather turns hot, a host of refinishing problems can pop up. Here are some common problems and tips for prevention.
When the weather turns hot, a host of refinishing problems can pop up. Here are some common problems and tips for prevention.
It often comes as a surprise to building owners that the typical restroom faucet can use as much as 2.5 gallons of water per minute. If used ten times in an hour, that’s 25 gallons of water going down the drain. Over the course of an eight hour day, water consumption can top 200+ gallons per faucet. There are very effective aerators available along with other water-reducing systems that work to reduce consumption, however, the amount of water used for hundreds of hand washings in a typical facility every day can be excessive.
Two environmental groups also petitioned the FDA (Food and Drug Administration) to ban triclosan in personal care products such as cosmetics and soap, as the EPA’s authority on antimicrobial products extends only to those not meant to be applied to the body. The FDA has yet to respond to their petition.
The EPA disagreed with the environmental groups asking for a ban on their claims that triclosan poses a danger to human health. Triclosan is claimed to interfere with endocrine systems of humans and animals, and can accumulate within the body at high levels. The agency cited recent risk assessments it conducted through its required re-evaluation of the chemical’s pesticide registration.
“Antimicrobial uses of triclosan meet the applicable statutory standards, and the petition and supporting comments did not provide sufficient evidence to significantly change those conclusions,” the leaders of the EPA’s water, pesticides and science and technology divisions wrote in their May 13 response to the environmental groups.
The EPA did say it would take a biological assessment to see if triclosan affects endangered species. If determined, it would require work with the Fish and Wildlife Service and the NOAA Fisheries Service to base a comprehensive study on triclosan’s ecological impact.
For more information on this announcement, click the link below:
Letter from US Environmental Protection Agency – Petition to Ban Triclosan
Have you ever wondered why so many school districts throughout North America have switched from using traditional cleaning chemicals to green cleaning in their schools? The reasons for green cleaning in schools are many but it typically comes down to two things: protecting health and improving student performance.
Water-reducing technologies are available that conserve water effectively and surprisingly inexpensively.
California is plagued with its fourth consecutive year of unprecedented drought. With increasing levels of severity, the state has become dependent on new mandatory measures that aim to reduce water consumption by 25 percent across the board. However, it is becoming clear that additional, and much more stringent, measures may be needed. In fact, the Sierra snowpack recorded its lowest levels (5%) in April. Continue reading
Accidents happen. This is one reason why the U.S. Department of Labor continues to list cleaning and custodial work as one of the most dangerous jobs in the country, mainly due to the many accidents involving chemicals that occur each year.
A Few Tips to Stay Safe:
Building owners and managers are always looking for ways to increase their attractiveness to potential new tenants. While building from scratch or major renovations can be costly and time consuming, there are many small steps that can be taken to make a building more attractive. Continue reading
When most people think of hospitals they think sterile, but that’s not the case – hospitals are dirty places and hospital-acquired infections, like C. difficile, are a common occurrence. Everyday objects in hospitals—from white coats to ultrasound equipment—are well-known harbors’ of bacteria. But, what is one of the dirtiest touch points in a hospital … A new study in the journal Open Medicine has revealed a little-known germ hotspot: the hospital elevator button. Continue reading
Now more than ever keeping the environments we spend our time in clean has gained importance, and the products used are under greater review. The following trends that are impacting the cleaning market were complied by CleanLink based on Smithers Apex data. This data shows that consumers are now concerned with more than having a clean environment: They want to understand the product choices.
Like any new product, there are some misunderstandings and misconceptions surrounding bio-based cleaning chemicals. Below are some of the most common myths about bio-based products:
Myth: Bio-based cleaners are new.
Reality: While some are new, bio-based cleaning products actually date back to the 1930s. Manufacturers and distributors discovered that some of these products are ideal for use in schools and other settings frequented by individuals with compromised immune systems, those who are chemically sensitive, and those who suffer from multiple or life-threatening allergies.
Myth: Bio-based cleaners don’t work for serious applications. Continue reading
Yes! Hotel cleanliness has a significant impact on guest satisfaction. Hotel cleaning has to be a priority or customers will not return and ratings will fall.
Many hotels hire commercial cleaning companies to maintain the highest standards of clean. Professional cleaning specialists are trained and equipped to deliver the latest best practices in the cleaning industry, allowing your hotel to exceed guest expectations. Continue reading
When you walk into a space whether a restroom, hotel, hospital, school or anywhere, a foul odor usually makes you want to turn around, leave and never return. However, when you walk into a room and a refreshing scent is in the air you feel a sense of calm. But, does the scent itself make a difference? The answer is yes. Studies have shown that we tend to “like what we know”. People give higher pleasantness ratings to smells which they are able to identify correctly such as smells from the outdoors.
Extensive testing done over the past 20 months has concluded that the “market” today does not want to smell anything except a freshness that is associated with the outdoors. Simply said “why else do people want to go to the beach, the mountains, open the windows, or just relax in the backyard?” Continue reading
When we think of living “healthy” we are told to stay active, exercise daily, eat right, drink enough water and sleep at least 8 hours each night.
Ask yourself this question, what about while you are at your workplace? Keep in mind, a person spends 8-10 hours a day in their work environment. Can a “clean lifestyle” affect your work performance?
Dr. Jennifer Baxt, DMFT, an online metal health therapist states there is a direct correlation between mental health and a clean lifestyle. Similar to exercising, a person can feel happier and more relaxed in a fresh, clean environment by removing dirt, dust and clutter.
Keeping a clean and workspace helps decrease a stressful environment and lead to higher productivity. Here are a few quick daily maintenance techniques to keep your space clutter and germ free and productivity soaring! Continue reading
FDA Issues Proposed Rule to Address Data Gaps for Certain Active Ingredients in Health Care Antiseptics…
Today, the FDA released a proposed amendment to address the safety and effectiveness of health care antiseptics used in hospitals, physician’s offices and long term care facilities. Continue reading
San Francisco’s Intercontinental Hotel is the largest hotel in California to earn Gold Status under the Leadership in Energy and Environmental Design (LEED) program for existing buildings from the U.S. Green Building Council. One of the most important ways it was able to earn this coveted status was by conserving water throughout the hotel’s operations.
The hotel had several water conservation options available—from replacing toilets in all the guest rooms and installing systems that consume less water to replacing heating and air-conditioning systems that use water more efficiently. However, these steps would be costly, disruptive, and likely impact hotel guests. So, the Intercontinental Hotel decided to look for steps that would be easy to implement, cost effective, and still produce a considerable reduction in water consumption.
In other words, they were in search of the “low-hanging fruit” when it came to conserving water and what they came up with was nothing less than phenomenal. They decided to install aerators throughout the hotel’s hundreds of sinks and faucets. In 2010, aerators – which are surprisingly cost effective – were installed in all 550 guest rooms of the 32-story property, in the main kitchen, as well as staff hand-washing stations. Continue reading
With the risk of Hospital Acquired Infections (HAI’s), a clean patient room is more important than ever. A person’s definition of “clean” can be a subjective one; however, in the health care industry, there is a clean standard that must be followed to insure a sense of comfort and quality for the patient. When a patient is admitted into the hospital, it is far from home, but the least a health care facility can do is provide their patients with a clean and welcoming environment. You may be wondering, what all should a health care facility do to meet this cleaning standard? The list below is a guide recommended by an experienced cleaning contractor that may be helpful for a health care facility cleaning staff. Continue reading
If there is a mess, your first thought is to grab a cleaner and a rag to clean it up, but did you know that when you spray chemicals onto a surface and proceed to wipe the area down with a rag, you are emitting harmful chemicals and V.O.C.’s into the air. V.O.C.s are volatile organic compounds. VOC’s are emitted gases into the air from liquid and aerosol products. These harmful gases can cause short-term and long term health effects. However, there is a way to prevent this issue. By changing your cleaning routine, you can clean your surfaces in an efficient and safe way. Damp wiping is a procedure that involves spraying the sponge or cloth with your desired cleaning chemical and wipe in a consistent pattern; up and down or back and forth. A microfiber cloth will give you the best results for this process. This will ensure that you cover the entire area. Damp wiping is the most effective solution for surfaces need a light cleaning such as a desktop or countertop. Damp wiping is also is a great option when chemical residue should be limited such as phone and drinking fountains.
If you have a large area to clean up, spray and wipe will be your best option. To do this, spray the surface you want cleaned with your desired product and continue to wipe with your cloth or rag. If using a disinfectant product, make sure you allow an ample amount of contact time to ensure optimal results. We also recommend that you use a foaming trigger sprayer on vertical surfaces. The foam will cling to surfaces better and penetrate the germ fighting chemicals into cracks and crevices.
See our Video below on how to properly spray and wipe and damp wipe a surface.
John Reed is the Director of Sustainability and Training for Betco Corporation®, Toledo, Ohio. He has over 35 years of experience in the cleaning industry. In the past 10 years John has presented over 300 green cleaning seminars to distribution and end users concerning how to make facilities more sustainable. For any questions please contact firstname.lastname@example.org.
When the flu season strikes, nobody wants to be known as the person that has passed along the flu to everyone in the office. It’s a reputation nobody wants to have; however, it is a hard one to avoid. Many times, we don’t even know that we are carrying a flu virus; symptoms may go unnoticed when you are the most contagious. So, how do you prevent passing along the pesky flu that nobody wants? Here are a few tips and tricks that might keep you from being “That” person.
Be Conscientious- If you are ill, let that be known when greeting people as to why you refuse to shake their hand. A simple, “excuse me for not shaking hands, I have a terrible cold” will suffice. The people you encounter will appreciate your consideration of them.
Keep your distance. If you are the sick one keep your distance from people. No hugging or close interaction that might cause germs to spread.
Cough and sneeze into the bend in your arm or into a tissue, not in your hands. This will keep your hands a little more germ free for when an unexpected handshake or interaction occurs.
Sanitize your desk, computer, keys and phone regularly. Your desk and work area is a germ infestation! Keeping the things we touch cleaned throughout the day is a big help. A general disinfectant can usually do the trick. Anytime you might touch something that is contaminated, make sure you wipe it down with a disinfectant and wash your hands thoroughly with soap and water.
Throw away used tissues after using them once. Don’t leave them laying around for others to pick up and throw away. Especially, don’t leave them on tables where someone else would have to dispose of them. They don’t want your germs either.
Keep a box of tissues and hand sanitizer on your desk at work. It is always smart to have extra on hand. Others can use them if they feel a sneeze or cough coming on. Make sure you sanitize your hands as soon as you are finished using a tissue.
Have some illness guidelines for employees. Be smart. Encourage employees to stay home if they are acutely ill or have a fever. If someone has a fever, it means they are still contagious. This will reduce the spread of illness throughout an organization.
Justin is the Digital Marketing Coordinator at Betco.
If you have any questions, please visit http://www.betco.com, call (888) GO-BETCO or please contact us at email@example.com.
Most cleaning professionals know that all areas of a facility do not necessarily have to be cleaned every visit. In fact, it is very common to split facilities into quadrants, giving each quadrant special attention on one night with the others waiting their turn during the week.
However, this rarely applies to restaurants. While they may have some days that are busier than others, invariably restaurants need a thorough cleaning each and every night. One of the areas that are most important is the floor. A big problem in cleaning commercial kitchen floors is the fact that even if grease and oil are not spilled directly on the floor, the mist from cooking oil can blanket the floor with a slick film. Continue reading
Some cleaning professionals and carpet cleaning techs may not be familiar with “dead air”. Dead air can occur while waiting for a floor finish or carpet to dry. Dead air refers to a condition when there is absolutely no air movement in a room after the floor has been finished or the carpet cleaned, thus the name. But the big problem with dead air is that it can increase drying times significantly.
We probably should be clear about what we mean by air movers. These are not household fans. Nor are they the large round fans also used in professional cleaning, typically employed when air movement is needed throughout a large space. We don’t want to use these large fans because they may cause the dust and debris on light fixtures and high ledges to become airborne…and potentially landing and marring a freshly finished floor.
Recently our Technical Services Manager, Barry Rosenthal had a question regarding floor strippers: Why is it that some of Betco’s floor strippers are recommended to dilute with cool water and others with hot water?
Clearly, one of the factors of cleaning is temperature (others are time, agitation and chemical) so most assume that increasing the temperature must improve the performance of the floor stripper. Not always, certain strippers have chemicals which have a lower flash point. Using hot water causes these ingredients to flash off prematurely, actually diminishing the performance of the floor stripper. However, performance is not the only reason for cool water, Betco’s Green Floor Strippers must be diluted with cool water to reduce the energy consumption of using hot water.
Recommended temperatures for Betco Floor Strippers: Continue reading
Stanley Quentin Hulin, a frequent writer for the professional cleaning industry since 1975 recounts a true story of floor finishing misery. As Hulin describes, a job was recently completed in twelve hours … but it had been budgeted for eight. When the supervisor asks the lead technician to explain the extra time, he hears “that everything was going fine up until it was time to apply the floor finish. “Man, it took forever [for the floor finish] to dry, there was nothing else we could do.” The result – a disappointing loss of profit.
According to Hulin, the hard-floor maintenance industry is extremely competitive with requests for proposals fairly common. Many cleaning contractors “jockey for position” he says to get these lucrative contracts. He goes on to say that many contractors have a problem even if they win their bids because they are based “on optimum conditions and the most aggressive productivity rates.” They neglect to consider vital but unpredictable time factors, particularly the length of time it takes for a floor finish to dry (drying time). Continue reading
Most cleaning experts suggest that facility managers have a floor cleaning and maintenance program to help make sure floors stay clean and safe throughout the year. The plan might list, among other things, when and how often floors are to be cleaned, scrubbed, and refinished.
However, there are many variables that must be considered before developing a floor cleaning and maintenance program. The following are some key questions facility managers need to address before instituting a floor maintenance program.
What is the budget?
A floor cleaning and maintenance program can be costly. The first step in determining costs is to know how many square feet of flooring will need to be cleaned and how often. Many times, an astute janitorial contractor can help a facility manger develop a budget for floor maintenance.
How important is the floor?
Some floors, like a lobby floor, are more important than others because they contribute to a customer or user’s first impression of the facility. Other floors may require less attention because they are not in customer areas. Determine which floors are the most important and budget resources accordingly.
What is the current condition of the floor? Continue reading
The hotel and hospitality industry is at the forefront of the going green movement when it comes to green cleaning. In fact, it was one of the first industries to embrace green cleaning and now many other industries look to the hotel hospitality industry to help them in their own transfer to green cleaning systems and strategies.
One of the reasons the “going green” movement started in the hotel and hospitality industry was due to a result of hotel housekeepers complaining about having reactions to some of the traditional chemicals used for cleaning. Remember, many housekeepers use these chemicals for as much as ten hours every day. In one Florida hotel property, housekeepers reported “runny eyes” within an hour or two of working each day when using certain chemicals. This stopped when environmentally preferable cleaning chemicals were substituted. Continue reading
Day cleaning, or cleaning during first shift, is becoming more and more popular and for good reasons. It is touted as a sensible way to save on energy costs and being sustainable. Industry consultants predict that within 10 years, day cleaning will be more common than traditional nighttime cleaning.
The biggest reason to clean during daylight hours, rather than in the evenings, is the energy savings from no longer needing to illuminate and heat or cool the space being cleaned.
There are also a number of staffing benefits resulting from day cleaning, including: Continue reading